Legend:  vegetarian vegetarian  

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Chana Masala Vegetarian

Hearty chickpeas cooked in a traditional blend of North Indian spices.
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Dal Makhni Vegetarian

Slow-cooked black lentils and kidney beans in a buttery, creamy sauce.
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Dal Tadka Vegetarian

Yellow lentils tempered with ghee, cumin, and fried spices.
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Dum Aloo Gobhi Vegetarian

A classic dry dish of potatoes and cauliflower cooked with turmeric and...
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Eggplant Bharta Vegetarian

Smoked, mashed eggplant sautéed with onions, tomatoes, and peas.
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Malai Kofta Vegetarian

Soft vegetable and cheese dumplings simmered in a creamy cashew sauce.
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Paneer Matar Vegetarian

Indian cheese cubes and green peas cooked in a rich, flavorful tomato-based...
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Corn Shimla Vegetarian

Bell pepper and corn sautéed with garlic and traditional ground spices...
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Methi Malai Matar Vegetarian

Soft vegetable and cheese dumplings simmered in a creamy cashew sauce.
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Methi Malai Mushrooms Vegetarian

Tender mushrooms cooked in a smooth, creamy fenugreek-flavored gravy.
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Saag Corn Vegetarian

Fresh spinach and corn sautéed with garlic and traditional ground spic...